3 cups cooked farro
1 cup English cucumber, diced
1 large red onion, diced
4 tomatoes
2 green peppers, diced
1 medium full head of fennel, diced
1/2 cup mint
2 lemons, squeezed
1 pinch salt
2 tbsp extra virgin olive oil

In a large bowl combine all ingredients and mix well.

Serve salad after letting it sit for one hour, allowing the flavors to marinate.

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