Fat-Burning Chickpea Muffins

Yield: 4 servings
Calories: 393
Theme: Breakfast
Rating:
(2)
Posted on 4/25/2012
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Ingredients

  • 2 cups chickpeas
  • 2 carrots
  • 2 tsp nutritional yeast
  • 2 tsp poppy seeds
  • 1 tsp olive oil
  • salt
  • pepper

Directions

In a large bowl, mix all of the ingredients, except the poppy seeds, until you get a doughy consistency. Evenly drop spoonfuls of dough into muffin pan. Top with poppy seeds and bake for 30 minutes at 350°F.

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