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2 cups chickpeas
2 carrots
2 tsp nutritional yeast
2 tsp poppy seeds
1 tsp olive oil
salt
pepper

In a large bowl, mix all of the ingredients, except the poppy seeds, until you get a doughy consistency. Evenly drop spoonfuls of dough into muffin pan. Top with poppy seeds and bake for 30 minutes at 350°F.

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