Fiesta Baked Eggs

Yield: 1 servings
Calories: 727
Theme: Breakfast
Rating:  This recipe has not been rated
egg casserole


  • 3 tbsp chopped chorizo sausage
  • 1/4 cup black beans, drained and rinsed
  • 3 tbsp salsa
  • 2 eggs
  • 2 tbsp grated manchego or jack cheese
  • pinch of salt
  • ground pepper
  • 1/3 cup diced avocado
  • 3 baked tortilla chips
  • cilantro
  • oil to grease ramekin


Preheat oven to 400°F.

Grease a 10-ounce ramekin with oil.

Cover the bottom of the ramekin with sausage, followed by the beans and then 2 tablespoons of the salsa.

Crack the eggs over this and sprinkle with salt and pepper. Top it off with cheese and the rest of the salsa. Bake for about 10 minutes, until the eggs have achieved your texture.

Serve topped with the avocado and the corn/tortilla chip. Sprinkle with a little cilantro if desired.

Watch The Video

This recipe was recently featured in Biggest Belly Myths Busted.

Your Video is Loading


This recipe has not been rated

Tried this recipe? Log in to to rate it and find more recipes just for you.


This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It