- 1 pint strawberries
- 20 oz baking dark chocolate
- 1 ice cube tray
Melt dark chocolate in a saucepan on medium heat stirring until soft and smooth.
Pour melted dark chocolate into ice cube tray.
Wash strawberries and drain excess water.
Place one strawberry in each ice cube compartment.
Place tray in freezer for one full hour.
Separate each block as you would ice.
Serve on fancy plates and enjoy!
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This recipe was recently featured in The Diet Plan to End Toxic Acid Heartburn.