Garden Delight Roll-Up

Using lettuce as the wrap instead of bread shaves empty calories off this on-the-go lunch or dinner.

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1 tbsp olive oil
1 cup shiitake mushroom caps, sliced
1 pinch sea salt
2 large salad leaves
1 celery stalk, cut into 4-inch pieces and then sliced into little sticks
1 4-inch cucumber cut lengthwise into little sticks
4 snow pea pods, cut thinly lengthwise
4 scallions, thinly sliced
4 tbsp tahini dressing

Heat the olive oil in a pan and saute the shiitake mushroom caps until they are golden brown. Sprinkle with salt and set aside.

Spread out the salad leaves inside up on a plate or board and evenly distribute the celery sticks, cucumbers, snow peas, scallions and mushrooms between them.

Drizzle each with half of the tahini dressing and roll into a tight bundle. Serve whole or cut into halves.

Makes two roll-ups.