Garlic and Lemon Spinach

Yield: 4 servings
Calories: 113
Theme: Vegetarian

Spinach is a superfood that is rich in many beneficial vitamins and minerals. Plus, it's low in calories too! Try out this zesty garlic and lemon spinach as a side dish for lunch or dinner. 


  • 10 oz baby spinach
  • 2 tbsp olive oil, plus more for drizzling
  • 3 cloves garlic, thinly sliced
  • 1 lemon, juice and zest


1. In a large pan, heat the olive oil until it starts to shimmer. Meanwhile rinse and drain the spinach.  


2. Toss the damp spinach into the pan, cover and cook for 2 to 3 minutes until spinach starts to wilt.  


3. Stir in the garlic and cook uncovered for another minute. Sprinkle with the lemon juice and zest.  


4. Divide among 4 plates and drizzle with a little extra oil before serving.


Tried this recipe? Log in to to rate it and find more recipes just for you.


Tried this recipe? Share your rating below!

Love It
Like It