Garlic and Lemon Spinach

Spinach is a superfood that is rich in many beneficial vitamins and minerals. Plus, it's low in calories too! Try out this zesty garlic and lemon spinach as a side dish for lunch or dinner. 

10 oz baby spinach
2 tbsp olive oil, plus more for drizzling
3 cloves garlic, thinly sliced
1 lemon, juice and zest

1. In a large pan, heat the olive oil until it starts to shimmer. Meanwhile rinse and drain the spinach.  

 

2. Toss the damp spinach into the pan, cover and cook for 2 to 3 minutes until spinach starts to wilt.  

 

3. Stir in the garlic and cook uncovered for another minute. Sprinkle with the lemon juice and zest.  

 

4. Divide among 4 plates and drizzle with a little extra oil before serving.

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