Gaz-Peacho

Yield: 4 servings
Calories: 216
Rating:  This recipe has not been rated
By Ulli Stachl
SAVE PRINT
Comments

Adding a ripe peach and fresh corn to a traditional gazpacho soup makes for a sweet summer staple. 

Ingredients

  • 1 1/2 lbs ripe tomatoes
  • 1 small English cucumber
  • kernels from 1 ear of corn
  • 1 ripe peach, pitted
  • 1/4 cup slivered almonds
  • 2 tbsp olive oil
  • pinch of salt
  • 4 tbsp white balsamic vinegar plus some more for drizzling

Directions

Combine all ingredients in a blender and process until smooth.
Chill for an hour so all the flavors can come together.
Serve in a tall glass with a little drizzle of balsamic vinegar on top.

Yields 4 cups.
 

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor