Geoffrey Zakarian's Feel The Beet Cocktail

Switch up your regular cranberry cocktail with a beet juice base instead. Serve over ice and garnish with a cinnamon stick for a festive finish.

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1 oz Don Julio Blanco Tequila
1/4 oz Cointreau
1/2 oz fresh lime juice
1/4 oz agave nectar
2 oz freshly squeezed beet juice
1/4 tsp cinnamon powder

1. Add all ingredients into a mixing glass. Add fresh ice to a cocktail shaker and pour the contents of the mixing glass into the shaker.

 

2. Shake vigorously, taste for balance, and double strain over fresh ice into 2 rock glasses.

 

3. Garnish with a cinnamon stick in each glass and serve.

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