Name: Geoffrey Zakarian's Grilled Pork Chops With Cipollini Onions, Radishes, and Horseradish Sauce
Yield: 6
Ingredients: 1/2 cup kosher salt 1/4 cup light brown sugar 1 lemon; squeezed 1 bay leaf 1 tbsp mustard seeds 5 sprigs fresh thyme 6 10 oz pork chops 1 cippolini onion; peeled and cut in half through the root 2 bunches red radishes; tops removed and washed 1/4 cup extra virgin olive oil 2 lemons; juiced fresh cracked pepper prepared horseradish 1/2 cup panko breadcrumbs 1 clove of garlic 2 oz extra virgin olive oil pinch chili flakes