Celebrity chef Giada De Laurentiis' simple gravy recipe is a great sidekick to your turkey. Tasty and minimal, it adds a savory flavor without overwhelming your taste buds. Enjoy this recipe on your holiday feast or any other day of the year!
4 cups unsalted chicken broth 4 sprigs of thyme 1 bay leaf 1/4 cup cornstarch 1/4 cup water 1 1/2 tsp kosher salt
1. In a medium saucepan, heat the chicken broth, thyme, and bay leaf over medium high heat. Bring the stock to a simmer, reduce the heat to maintain a simmer.
2. In a small bowl, whisk together the cornstarch and water until smooth and no lumps remain. Whisk the cornstarch slurry into the simmering broth. Continue to whisk until smooth and thickened about 5 minutes.
3. Whisk in the remaining turkey drippings and the kosher salt. Remove the thyme sprigs and bay leaf and serve along side the carved turkey.
Become an insider
Subscribe to Dr. Oz’s free, daily newsletter and get his exclusive, personal tips for living your best life.