Name: Giada De Laurentiis' Prosciutto-Wrapped Prunes with Parmesan
Yield: 20
Ingredients: 1/2 cup port wine 2 tbsp cider vinegar 3 whole cloves 1 whole cinnamon stick 3 strips orange zest 1/4 cup sugar pinch coarse salt 20 pitted prunes 5 thin slices prosciutto di Parma Parmesan cheese; cut into 20 bite-size pieces (about 1 cup)