Name: Ginger Coconut Summer Salad With Organic Chicken
Yield: 3
Ingredients: 6-8 cups mixed greens (arugula; mache; frisee) 1 cooked chicken breast; thinly sliced 1/2 large mango; sliced thinly 1/4 red onion; thinly sliced 1/2 inch fresh ginger root; peeled and minced 1 tbsp unsweetened coconut flakes 2 tbsp lemon juice 2 tbsp lemon zest 2 tbsp extra virgin olive oil dash of sea salt; to taste dash of ground black pepper; to taste