Ginger Molasses Cookies

Yield: 9 servings
Calories: 267
Theme: Desserts
Ginger Molasses Cookies

These cookies are a variation on ginger snap cookies, made with natural sugars and a combination of delicious spices. Molasses adds a delectable sweetness to the cookies and a punch of potassium and magnesium. 

Ingredients

  • 4 1/2 oz butter (vegan butter optional)
  • 3/4 cup coconut palm sugar
  • 1/2 cup molasses
  • 1 tbsp cold water
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch salt
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves

Directions

Preheat oven to 350 degrees. 



Combine butter and sugar until creamy.



Add molasses and water and mix on a low speed until combined. 



Add dry ingredients and mix on a low speed until combined. 



Make balls with an ice cream scoop, 3.45 oz for each ball. 



Roll in additional coconut palm sugar.



Bake for 5-10 minutes. 



Makes 9 cookies. 

Watch The Video

This recipe was recently featured in Retail Stores’ Dirty Secret: Selling Used Underwear.

Your Video is Loading