Name: Gluten-Free Sesame-Crusted Sole with Baby Bok Choy and Wild Rice
Ingredients: 2 heads fresh baby bok choy 1/4 cup sesame seeds 8 oz fresh sole; cut into 2 (4-oz) fillets 2 tbsp sesame oil 2 cloves garlic; pressed 2 tbsp fresh ginger; grated Pinch sea salt Dash freshly ground black pepper 2 cups steamed wild rice