Gluten-Free Tarragon Chicken Salad

Gluten-Free Tarragon Chicken Salad

You can easily customize this chicken salad by including any fresh or dried herb such as fenugreek, dill, chives and cumin, as desired.


  • 8 oz chicken breast, cooked and diced into 1-in cubes
  • 3 cups fresh watercress bouquets, washed and separated
  • 5 radishes, chopped
  • 2 stalks celery, chopped
  • 1 medium pear, diced
  • 1/3 cup pine nuts, whole
  • 3 tbsp fresh tarragon, chopped, or 1 tbsp dried tarragon
  • 1 tbsp walnut oil


In a large mixing bowl, toss all ingredients together and serve.

Recipe courtesy of Dr. Mark Hyman.