Gluten-Free Tarragon Chicken Salad

You can easily customize this chicken salad by including any fresh or dried herb such as fenugreek, dill, chives and cumin, as desired.

8 oz chicken breast, cooked and diced into 1-in cubes
3 cups fresh watercress bouquets, washed and separated
5 radishes, chopped
2 stalks celery, chopped
1 medium pear, diced
1/3 cup pine nuts, whole
3 tbsp fresh tarragon, chopped, or 1 tbsp dried tarragon
1 tbsp walnut oil
In a large mixing bowl, toss all ingredients together and serve.

Recipe courtesy of Dr. Mark Hyman.