Name: Grain-Free Lemon Blueberry Pancakes
Yield: 6
Ingredients: 6 large; pasture-raised eggs 1 1/2 cups light; unsweetened coconut milk 3 tbsp lemon juice 1 1/2 tbsp raw honey (optional) 1 tbsp vanilla extract 3/4 cup cassava flour 3/4 tsp baking powder pinch of sea salt 1/4 cup and 2 tbsp coconut flour 1 1/2 tbsp grated lemon zest; plus more for garnish 6 tsp coconut oil 1 1/4 cups fresh blueberries maple syrup (optional)