Grandma Schatzker’s Granola

Yield: 6 servings
Calories: 680
Theme: New

Take a page from journalist Mark Schatzker's notebook and make this homemade granola that's packed with whole grains and crunchy nuts and seeds.


  • 6 cups rolled oats
  • 1 cup raw wheat germ
  • 1/2 cup oat bran
  • 1/2 cup wheat bran
  • 1/2 cup sunflower seeds
  • 1/2 cup sesame seeds
  • 1/2 cup flax seed
  • 1 handful pumpkin seeds
  • 1 cup milk powder
  • 1 cup chopped nuts
  • 1/2 cup unsweetened coconut


1. Combine ingredients in a bowl, and enjoy plain or atop your choice of yogurt or another base.


2. Serve, and enjoy this delicious, homemade treat!


Grandma Schatzker’s Tip: add dried fruit, apricots, dried cranberries, cherries, etc. with canola oil (1 1/2 cup) and honey (1 1/2 cup). Soak until soft. 

Watch The Video

This recipe was recently featured in Food Truth Series: Is It Okay to Eat Granola?.

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