Name: Grated Vegetable Pasta with Fennel and Clams
Yield: 4
Ingredients: 3 cups broccoli florets; blanched 12 oz farfalle pasta 2 tbsp extra virgin olive oil 2 cups onion; diced 1 cup fennel; cut crossway from grain into fine julienne cut 10 oz shiitake mushrooms; stems removed and julienne cut 3 tbsp garlic; minced 2-6 oz cans chopped clams in juice 1 tsp salt 1/2 tsp black pepper 1 tbsp parsley; chopped 1 lemon; zested