Name: Green Asparagus with White Wine Sauce
Yield: 4
Ingredients: 8 oz green asparagus; wash; peel and cut 1 oz crème fraiche 1 oz light cream 1 tbsp fresh coriander 1 tbsp oregano 1 small yellow onions; diced 1 clove garlic; diced 1 lemon; cut into wedges 2 oz white wine or vegetable broth 2 tbsp olive oil salt and pepper to taste