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1. Preheat grill or oven to 350°F. Coat pumpkin with some oil, arrange on parchment paper, and place in oven.
2. After about 10 minutes reduce oven heat to about 275°F and cook for another 10 minutes. If grilling, grill both sides for 2 minutes on each side then lower heat and cover for 10-15 minutes.
3. In a medium or large bowl add the remaining ingredients and adjust seasonings to finish the frisée salad.
4. To serve, arrange pumpkin on plate with some salad on the side.
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