Grilled Radicchio and Endive

Serve this dish hot off the grill or at room temperature; it's delicious either way.

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1 medium head radicchio cut into 6 wedges lengthwise
2 heads endive, quartered, lengthwise
2 tsp honey
3 tbsp white wine vinegar
1 pinch sea salt
1 tbsp olive oil
1 tbsp raisins

Heat and oil the grill or grill pan and cook the radicchio and endive, turning over to grill on all sides until nicely charred.



Meanwhile, in a large bowl mix the honey, vinegar, salt and olive oil. Add the grilled radicchio, endive and raisins. Adjust the seasoning before serving.

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