This sandwich is the perfect blend of nuts and fruit. If you're looking for a healthier comfort food option, this recipe is perfect! Eliminate one slice of bread and serve open-faced to lower the calorie count.
- 2 slices whole wheat bread
- 1 tbsp coconut oil
- 1/2 medium apple, thinly sliced
- 2 tbsp walnut butter
1. Spread coconut oil on one side of each slice of bread and walnut butter on the other side. Place apple slices in between the two slices of bread, coconut oil side out.
2. In a stove top pan on low heat, toast sandwiches until lightly brown, warm, and gooey! This is just like a grilled-cheese sandwich, but it’s made with nut butter and fruit!