1 avocado, nice and ripe but not all brown 1/3 lime 1 tsp cilantro, chopped well 1 tbsp minced red or yellow onion
Remove the pit from the avocado and scoop out the flesh from the peel. Place on a cutting board and squeeze the juice from the lime onto the avocado. Sprinkle avocado with cilantro and onion. Mash with the back of a fork until completely smooth and creamy.
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