1 lb frozen whole-wheat pizza dough, thawed 2 tbsp honey mustard 1/4 lb thinly sliced low-sodium baked Virginia Ham 1/4 lb thinly sliced low-sodium honey-baked turkey breast 1/4 lb sliced reduced-fat Jarlsberg cheese 1/2 cup drained bottled roasted red pepper 12 arugula leaves
Preheat the oven to 400°F. Spray a baking sheet with nonstick spray.
\r\n\r\nOn a lightly floured surface, roll or pat one-sixth of the dough out into a circle about 6 inches in diameter. Spread with 1 tsp of the honey mustard and top with one-sixth of the ham, turkey, cheese, roasted peppers, and arugula. Roll the dough up into a thin cylinder, encasing the filling; tuck the ends under and pinch the edges with your fingers to seal. Repeat with the remaining ingredients, making a total of 6 rolls.
\r\n\r\nArrange the rolls, seam side down, on the baking sheet. Spray the tops with nonstick spray. Bake until golden, about 30 minutes. Let the rolls cool 3-4 minutes, then use a serrated knife to slice them in half.
Subscribe to Dr. Oz’s newsletter and never miss the best content.
Get everything you need to live healthy and happy.
Click here to sign up.