2 cups cooked white beans or canned 1 tbsp fresh lemon juice 2 tbsp unhulled sesame seeds 2 tbsp red wine vinegar 1/2 tsp Dijon mustard 2 tbsp water 1/4 cup chopped fresh basil 2 tbsp chopped fresh basil
Blend the beans, lemon juice, sesame seeds, vinegar, mustard, and water in a high-powered blender or food processor until smooth. Add the basil and thyme and pulse very briefly. Do not over-process; the herbs should be visible in small pieces.
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