Holiday Butternut Squash with Apple & Cranberries Recipe

Prep Time: 15 minutes  
Cook Time: 45 minutes

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1/4 cup I Can't Believe It's Not Butter!® Spread, melted
1 Medium butternut squash (about 1-3/4 lbs.), cut into 1/2-inch cubes (about 5 cups)
1 Medium apple, cubed
1/2 cup Dried cranberries
1/4 tsp Ground cinnamon
1/4 tsp Ground nutmeg
2 tbsp Firmly packed brown sugar

1.) Preheat oven to 425°.

2.) Combine all ingredients in 1-1/2-quart baking dish. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

 

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Nutritional Information 1 serving:

Calories 230 , Calories from Fat 60 , Total Fat 7 g, Saturated Fat 2 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 100 mg, Total Carbs 46 g, Dietary Fiber 6 g, Sugars 25 g, Protein 2 g, Vitamin A 380 %, Vitamin C 60 %, Calcium 10 %, Iron 8 %

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