1.) Preheat oven to 425°.
2.) Combine all ingredients in 1-1/2-quart baking dish. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
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Nutritional Information 1 serving:
Calories 230 , Calories from Fat 60 , Total Fat 7 g, Saturated Fat 2 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 100 mg, Total Carbs 46 g, Dietary Fiber 6 g, Sugars 25 g, Protein 2 g, Vitamin A 380 %, Vitamin C 60 %, Calcium 10 %, Iron 8 %