Wish your sriracha was saltier, sweeter, or more garlic-y? Maybe it's time to make your own and tailor it to your desired taste. It isn't that difficult, and lasts for a good 6 months after it's made.
Reprinted with permission from The Veggie Lover’s Sriracha Cookbook by Randy Clemens. Copyright © 2013 by Randy Clemens. Published by Ten Speed Press, a division of Random House, Inc. Photo © 2013 Leo Gong
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