Hot Chocolate With Vanilla-Bean Whipped Cream

Yield: 4 servings
Calories: 245
Theme: Desserts
Rating:  This recipe has not been rated

The cocoa in the recipe is a belly-fat-fighting ingredient that's packed with antioxidants and helps reduce cortisol. Use pure or unsweetened cocoa because it has more antioxidants than any other kind. 


  • 2 cups almond milk
  • 4 tbsp unsweetened cocoa powser
  • 1 tbsp granulated sugar
  • 1 cup heavy cream, chilled
  • 1 vanilla pod


1. Whisk the almond milk, unsweetened cocoa powder and granulated sugar in a small saucepan over medium heat until hot. 


2. Pour through a strainer.


3. In a separate bowl, add the heavy cream and seeds from the vanilla pod (slice pod open lengthwise to access seeds). 


4. Process the heavy cream and vanilla pod seeds with a stand mixer or an electric beater on high until medium peaks form. 


5. Pour the chocolate drink into cups and top with whipped cream. Serve warm.


This recipe has not been rated

Tried this recipe? Log in to to rate it and find more recipes just for you.


This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It