- 8 oz wild salmon fillets with skin
- 2 tbsp finely chopped fresh ginger
- 1 tbsp wasabi paste
- 1/4 tsp turmeric
Prepare grill or preheat broiler. Brush skinless side of salmon with combined ginger, wasabi paste and turmeric. Grill or broil 4 to 6 inches from heat source for 10 to 12 minutes without turning, or until salmon is opaque in center.