8 oz wild salmon fillets with skin 2 tbsp finely chopped fresh ginger 1 tbsp wasabi paste 1/4 tsp turmeric
Prepare grill or preheat broiler. Brush skinless side of salmon with combined ginger, wasabi paste and turmeric. Grill or broil 4 to 6 inches from heat source for 10 to 12 minutes without turning, or until salmon is opaque in center.
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