Hot Wild Salmon

Yield: 2 servings
Calories: 384
Theme: Lunch
Hot Wild Salmon


  • 8 oz wild salmon fillets with skin
  • 2 tbsp finely chopped fresh ginger
  • 1 tbsp wasabi paste
  • 1/4 tsp turmeric


Prepare grill or preheat broiler. Brush skinless side of salmon with combined ginger, wasabi paste and turmeric. Grill or broil 4 to 6 inches from heat source for 10 to 12 minutes without turning, or until salmon is opaque in center.