Hungry Girl's So Money Honey Mustard Chicken Nuggets

In these chicken nuggets, Hungry Girl cleverly uses the honey mustard mix to get the coating to stick to the chicken, adding all the right flavors while saving on calories. You can use hot sauce, a low-calorie dressing, or anything else you love to achieve the same effect! This recipe for everyone's favorite is too easy; you can even make them in a toaster oven or any kind of oven that they'll fit in!

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1/4 cup whole-wheat panko breadcrumbs
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 tsp salt
1/8 tsp black pepper
2 tbsp Dijon mustard
1 tbsp honey
8 oz raw boneless skinless chicken breast, cut into 10 nuggets

1. Preheat oven to 375°F. Spray a baking sheet with nonstick spray.

 

2. In a wide bowl, mix breadcrumbs with seasonings.

 

3. In another wide bowl, thoroughly mix mustard with honey.

 

4. Add chicken to mustard mixture, and toss to coat.

 

5. One at a time, shake chicken nuggets to remove excess mustard mixture, and coat with seasoned crumbs.

 

6. Evenly place nuggets on the baking sheet, and top with any remaining seasoned crumbs. Bake for 8 minutes.

 

7. Flip chicken. Bake until lightly browned and crispy, 8-10 minutes.

 

If you wish, mix up some extra honey mustard (1 part honey to 2 parts mustard) to use as dipping sauce!

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