1 1/2 lbs grass-fed lean ground beef
2 tbsp chopped parsley
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp sea salt
1/4 tsp ground black pepper
4 romaine lettuce leaves
4 thick tomato slices
4 tbsp tapenade spread

For the burgers, combine the beef, parsley, basil, oregano, garlic powder, salt and pepper in a bowl.

Form into four 3/4-inch thick patties.

Heat a grill pan over medium high heat and add the burgers. Cook to desired level of doneness.

To serve, top each burger with a leaf of lettuce, a tomato slice and a tablespoon of tapenade.

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