1/2 sweet onion 2 lbs carrots 1/2 sweet potato 6 cups vegetable broth 2 tbsp fresh ginger, chopped 1 to 2 tsp ground turmeric and fresh cracked black pepper 1 dollop Greek yogurt, dill or parsley for garnish
Chop all of the vegetables. Combine the onion, carrots, sweet potato, turmeric and a pinch of salt with the veggie broth and bring to a boil. Reduce to a simmer for 20 minutes or until sweet potatoes and carrots are tender.
Put into a blender with the ginger and blend until smooth.
Garnish with a heavy dollop of Greek yogurt and garnish with herbs, salt and freshly cracked pepper.
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