James and Kimberly Van Der Beek's Israeli Salad

Actor James Van Der Beek and his wife, Kimberly, a natural lifestyle blogger, make this recipe to help their family stay healthy, especially during flu season.

4 Persian cucumbers or 2 English, chopped
5 radishes, chopped
1 red bell pepper, chopped
2 handfuls (or 1 small container) of cherry tomatoes
1 handful of cilantro and parsely
1/2 juice of lemon
1 drizzle, extra-virgin olive oil
1 pinch freshly cracked black pepper
2 eggs
1 tbsp coconut oil

Place the cucumbers, radishes, red bell pepper, red onion, cherry tomatoes, cilantro and parsley in bowl. Squeeze juice from 1/2 a lemon onto the salad or drizzle the extra-virgin olive oil and add the freshly cracked black pepper. Separate into two servings.

 

Fry two eggs in coconut oil. Place one egg on top of each salad.

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