James and Kimberly Van Der Beek’s Israeli Salad

Yield: 2 servings
Calories: 240
Theme: Lunch
Rating:  This recipe has not been rated

Actor James Van Der Beek and his wife, Kimberly, a natural lifestyle blogger, make this recipe to help their family stay healthy, especially during flu season.


  • 4 Persian cucumbers or 2 English, chopped
  • 5 radishes, chopped
  • 1 red bell pepper, chopped
  • 2 handfuls (or 1 small container) of cherry tomatoes
  • 1 handful of cilantro and parsely
  • 1/2 juice of lemon
  • 1 drizzle, extra-virgin olive oil
  • 1 pinch freshly cracked black pepper
  • 2 eggs
  • 1 tbsp coconut oil


Place the cucumbers, radishes, red bell pepper, red onion, cherry tomatoes, cilantro and parsley in bowl. Squeeze juice from 1/2 a lemon onto the salad or drizzle the extra-virgin olive oil and add the freshly cracked black pepper. Separate into two servings.


Fry two eggs in coconut oil. Place one egg on top of each salad.


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