Jamika Pessoa’s Lemon Prosecco Cocktail

Yield: 1 servings
Calories: 132
Theme: Dessert
lemon prosecco cocktail

Refresh your palate with a glass of this bubbly cocktail. Take traditional prosecco to the next level with this fun, frozen recipe for a summer treat everyone will enjoy!


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  • 1 scoop lemon sorbet
  • 3-4 oz prosecco
  • 1 lemon twist


1. Place a scoop of the lemon sorbet into a champagne flute and top with the prosecco.


2. Finish with a twist of lemon and enjoy!


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