Photo from Elizabeth Griffin
So, you volunteered to bring a side dish to Thanksgiving this year, but dont know what to bring? There are so many options to choose from: you could do classic mashed potatoes or stuffing or you could mix it up with these maple-glazed Brussels sprouts. This recipe is sweet and savory, making them ideal for a dish that is sure to please everyone. Don't expect leftovers — they're that good.
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