Jamika Pessoa’s Mudslide

Yield: 2 servings
Calories: 448
Theme: Drinks

This recipe is an easy-to-make take on a restaurant cocktail classic. Whether it's for a special occasion or just an indulgent treat, this drink is sure to satisfy your chocolate craving. 


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  • 2 oz vodka
  • 2 oz Bailey's Irish cream
  • 2 oz coffee liqueur
  • 3 oz whole milk or almond milk
  • 2 oz melted dark chocolate
  • 2 cups ice


1. Place all ingredients into a blender and blend until smooth. Pour into hurricane or pint glasses.

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This recipe was recently featured in The Truth About Store-Bought Iced Tea.

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