This recipe is an easy-to-make take on a restaurant cocktail classic. Whether it's for a special occasion or just an indulgent treat, this drink is sure to satisfy your chocolate craving.
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- 2 oz vodka
- 2 oz Bailey's Irish cream
- 2 oz coffee liqueur
- 3 oz whole milk or almond milk
- 2 oz melted dark chocolate
- 2 cups ice
1. Place all ingredients into a blender and blend until smooth. Pour into hurricane or pint glasses.
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This recipe was recently featured in The Truth About Store-Bought Iced Tea.