Jamika Pessoa's Mudslide

This recipe is an easy-to-make take on a restaurant cocktail classic. Whether it's for a special occasion or just an indulgent treat, this drink is sure to satisfy your chocolate craving. 

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2 oz vodka
2 oz Bailey's Irish cream
2 oz coffee liqueur
3 oz whole milk or almond milk
2 oz melted dark chocolate
2 cups ice

1. Place all ingredients into a blender and blend until smooth. Pour into hurricane or pint glasses.

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