For a side dish that takes minimal effort and can be ready in a jiff, fix Jamika Pessoa's 10-ingredient cornbread recipe. Since it's infused with sugar, butter, and honey, this sweet and fluffy bread is best paired with a spicy dish like chili or pork. If you have a a big sweet tooth, drizzle additional honey or spread honey-infused butter onto the warm bread.
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- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 3 tbsp butter, melted
- 3 tbsp honey
- 2 eggs, beaten
- 1 1/4 cups milk
1. Preheat oven to 350ºF.
2. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl mix oil, melted butter, honey, eggs, and milk. Combine dry ingredients with wet ingredients. Mix until well incorporated.
4. Pour into a greased 10-inch pan.
5. Bake for 25-30 minutes, cut into 8 square pieces, and serve.
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This recipe was recently featured in Oz Investigates: Are You Getting Conned by Cauliflower Products?.
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