Jamika Pessoa's Thai Peanut Salad

If you only have a little bit of peanut butter left in the jar and don't know what to do with it, give this recipe a try. This salad with peanut dressing is flavorful and light — perfect for a quick lunch or side with dinner. 

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1 bag shredded cabbage and carrot mix
3 scallions, sliced
1/2 cup cilantro leaves
1 cup shredded chicken
1/4 cup chunky peanut butter
3 tbsp soy sauce
1 tbsp honey
2 tbsp rice or apple cider vinegar
1/2 tsp fresh or ground ginger
juice and zest of half a lime
Kosher salt and cracked black pepper, to taste
2 tbsp water, if necessary to thin out

1. Place the cabbage and carrots, scallions, cilantro, and chicken into a serving bowl.

 

2. Combine the remaining ingredients in a small bowl and whisk until incorporated.

 

3. Pour the dressing over the salad and serve.

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