Jicama Chips

Yield: 4 servings
Calories: 393


  • 3 jicamas
  • chili powder
  • garlic powder
  • onion powder
  • salt


Peel and slice jicama into thin slices. Spread out on top of parchment paper on a cookie sheet. Season to taste. Coat chips with cooking spray. Place in oven at 400° F for approximately 25-30 minutes, or until crisp. Enjoy with your favorite low-calorie dip!