Name: JJ Virgin's Asian Salmon With Veggie Stir Fry
Yield: 3
Ingredients: 3 wild caught salmon fillets (6 oz. each) 2 tbsp sesame oil 6 tbsp gluten-free soy sauce or coconut aminos 1 tbsp lime juice 3 1/2 tsp fresh ginger; peeled and grated 2 1/2 tsp clove garlic; finely minced 3/4 tsp ground black pepper dash dried red pepper flakes (to taste) 8 oz thinly sliced chard leaves (stalks removed) or baby spinach (about 4 cups packed) 6-8 baby bella mushrooms; thinly sliced 1 cup broccoli florets 1/2 large red bell pepper; sliced into thin strips 3 tbsp bone broth 1 tbsp arrowroot powder or potato starch