Jorge Cruise’s Portobello Pizzas

Yield: 1 servings
Calories: 275
Theme: Lunch
Rating:  This recipe has not been rated
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Ingredients

  • Large portobello mushrooms
  • 2 tbsp marinara sauce per slice
  • Basil
  • Arugula
  • Grilled chicken
  • Part-skim mozzarella cheese

Directions

1. Preheat oven to 375 degrees. 

 
2. Place the slices of portobello mushrooms on a lined sheet and bake for 5 minutes or until tender.
 
 
3. Remove from the oven and top them with marinara sauce and as much basil, arugula, grilled chicken and part-skim mozzarella cheese as you'd like to each slice. 
 
 
4. Place the slices back into the oven for 15-18 minutes. 

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