Chock-full of healthy and surprising ingredients, this key lime pie is a much healthier treat than the original. The revamped pie crust – using a combination of nuts, dates and coconut butter – also adds a more nutrient-rich twist to the dessert.
2 cups mixed nuts 1/4 cup coconut butter 1/2 cup medjool dates 3 ripe avocados, mashed Juice of 4 limes 2 tbsp lime zest 1/2 cup Lucuma powder 3/4 cup raw agave or raw honey 1 cup soaked cashews 3 tbsp coconut manna 1/4 cup Greek yogurt 1 tsp vanilla extract 2 tbsp Lucuma powder 2 tbsp raw honey pinch of sea salt
Pulse mixed nuts, coconut butter, and dates in food processor until it looks like a sticky granola texture. Press into tartlet molds or pie plate.
Mix avocados, limes, lime zest, 1/2 cup of lucuma powder, and raw agave or honey well. Pour and spread to fill the crust. Freeze for at least 1 hour.
Whip soaked cashews, coconut manna, Greek yogurt, vanilla extract, 2 tbsp Lucuma powder, raw honey, sea salt up until fluffy.
Top pie with the whipped topping and garnish if desired with lime zest.
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