Key Lime Pie

Rating:  This recipe has not been rated

Chock-full of healthy and surprising ingredients, this key lime pie is a much healthier treat than the original. The revamped pie crust – using a combination of nuts, dates and coconut butter – also adds a more nutrient-rich twist to the dessert.


  • 2 cups mixed nuts
  • 1/4 cup coconut butter
  • 1/2 cup medjool dates
  • 3 ripe avocados, mashed
  • Juice of 4 limes
  • 2 tbsp lime zest
  • 1/2 cup Lucuma powder
  • 3/4 cup raw agave or raw honey
  • 1 cup soaked cashews
  • 3 tbsp coconut manna
  • 1/4 cup Greek yogurt
  • 1 tsp vanilla extract
  • 2 tbsp Lucuma powder
  • 2 tbsp raw honey
  • pinch of sea salt


Pulse mixed nuts, coconut butter, and dates in food processor until it looks like a sticky granola texture. Press into tartlet molds or pie plate.

Mix avocados, limes, lime zest, 1/2 cup of lucuma powder, and raw agave or honey well. Pour and spread to fill the crust. Freeze for at least 1 hour.

Whipped Topping:
Whip soaked cashews, coconut manna, Greek yogurt, vanilla extract, 2 tbsp Lucuma powder, raw honey, sea salt up until fluffy.

Top pie with the whipped topping and garnish if desired with lime zest.


This recipe has not been rated

Tried this recipe? Log in to to rate it and find more recipes just for you.


This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It