Key Lime Pie

Chock-full of healthy and surprising ingredients, this key lime pie is a much healthier treat than the original. The revamped pie crust – using a combination of nuts, dates and coconut butter – also adds a more nutrient-rich twist to the dessert.


  • 2 cups mixed nuts
  • 1/4 cup coconut butter
  • 1/2 cup medjool dates
  • 3 ripe avocados, mashed
  • Juice of 4 limes
  • 2 tbsp lime zest
  • 1/2 cup Lucuma powder
  • 3/4 cup raw agave or raw honey
  • 1 cup soaked cashews
  • 3 tbsp coconut manna
  • 1/4 cup Greek yogurt
  • 1 tsp vanilla extract
  • 2 tbsp Lucuma powder
  • 2 tbsp raw honey
  • pinch of sea salt


Pulse mixed nuts, coconut butter, and dates in food processor until it looks like a sticky granola texture. Press into tartlet molds or pie plate.

Mix avocados, limes, lime zest, 1/2 cup of lucuma powder, and raw agave or honey well. Pour and spread to fill the crust. Freeze for at least 1 hour.

Whipped Topping:
Whip soaked cashews, coconut manna, Greek yogurt, vanilla extract, 2 tbsp Lucuma powder, raw honey, sea salt up until fluffy.

Top pie with the whipped topping and garnish if desired with lime zest.