Key Lime Pie

Chock-full of healthy and surprising ingredients, this key lime pie is a much healthier treat than the original. The revamped pie crust – using a combination of nuts, dates and coconut butter – also adds a more nutrient-rich twist to the dessert.

2 cups mixed nuts
1/4 cup coconut butter
1/2 cup medjool dates
3 ripe avocados, mashed
Juice of 4 limes
2 tbsp lime zest
1/2 cup Lucuma powder
3/4 cup raw agave or raw honey
1 cup soaked cashews
3 tbsp coconut manna
1/4 cup Greek yogurt
1 tsp vanilla extract
2 tbsp Lucuma powder
2 tbsp raw honey
pinch of sea salt
Pulse mixed nuts, coconut butter, and dates in food processor until it looks like a sticky granola texture. Press into tartlet molds or pie plate.

Mix avocados, limes, lime zest, 1/2 cup of lucuma powder, and raw agave or honey well. Pour and spread to fill the crust. Freeze for at least 1 hour.

Whipped Topping:
Whip soaked cashews, coconut manna, Greek yogurt, vanilla extract, 2 tbsp Lucuma powder, raw honey, sea salt up until fluffy.

Top pie with the whipped topping and garnish if desired with lime zest.