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For more recipes, look to Chef Ada's cookbook Eating For Your Heart.
Add brown sugar to a non-stick skillet, over medium heat.When the sugar is slightly crystallized, add the mango.Stir and make sure mango is evenly coated.Adjust seasonings with salt and pepper. Turn heat off.Spoon yogurt in the center of a medium-size bowl.Arrange the kiwi around the yogurt, spoon the mango and strawberries in the center of bowl and enjoy!
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