1 stick unsalted grass-fed butter, softened 1 cup coconut sugar 1/2 cup almond butter 1 large egg 1 1/2 cups oat flour 3/4 tsp baking soda 1/2 tsp pink Himalayan salt
1. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
2. Using a handheld or stand mixer, cream together the butter, sugar, and almond butter until fluffy. Add the egg and mix to combine.
3. In a separate bowl, mix the flour, baking soda, and salt with a spoon. Add the dry ingredients to the wet ingredients and mix well. Spoon tablespoon-size balls onto the prepared baking shets, keeping a little distance between each ball. Bake for 10 minutes, or until they start to turn golden brown. The cookies are thin, so keep a close eye on them so they don't burn.
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