Laila Ali’s Breakfast Spaghetti

Yield: 2 servings
Calories: 335
Theme: Breakfast
Rating:
(1)
pasta dish

Ever have a craving for savory foods in the morning? Laila Ali's quick and easy recipe lets you have spaghetti for breakfast. 

Ingredients

  • 4 large eggs, beaten
  • 1/2 tsp sea salt, plus more to taste
  • 1/8 tsp ground turmeric
  • 2 tbsp unsalted butter or extra-virgin olive oil
  • 1 or 2 garlic cloves, pressed through garlic press (optional)
  • 4 oz cooked whole wheat or gluten-free spaghetti
  • freshly ground white pepper
  • freshly grated Parmesan cheese (optional)

Directions

1. In a large bowl, beat the eggs. Add in the salt and tumeric, and beat.

 

2. Melt the butter in a large skillet over medium heat.

 

3. Add garlic to skillet (if using) and stir until fragrant, about 30 seconds.

 

4. Add the eggs and noodles and stir continuously until the eggs are set and they coat the noodles nicely, about 3 minutes.

 

5. Season with salt and pepper, and serve with a sprinkle of cheese if desired.

 

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