This roasted beet recipe from Laura Prepon is easy to make, filling, and 100 percent guilt-free. Roasting the beets brings out their natural sweetness. Tossing the beets in olive oil and garlic results in a divine sweet and salty dish. Serve the beets alongside protein, vegetables, grains, or even in a salad. However you eat it, the vitamin C-rich beets will boost your immune system into full gear!
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