Laura Prepon's Roasted Cauliflower Laura Prepon's roasted cauliflower recipe is simple to prepare and ideal to store for meals throughout the week. Cauliflower is rich in a number of vitamins and minerals, including Vitamin C, folate, potassium, and fiber.Watch The Video
2 heads cauliflower 1 1/4 tbsp olive oil 2 tbsp chopped cilantro 1 tsp salt 1 tsp fresh-ground black pepper 1. Preheat oven to 350°F. Cut cauliflower into 1- to 2-inch chunks. 2. Place cauliflower on a baking sheet. Drizzle with olive oil, cilantro, salt, and pepper. Toss with your hands to coat well. 3. Roast for 15 minutes. Stir with a spatula, then roast for an additional 10 minutes or until a knife can easily pierce them. 4. Allow to cool, then transfer to a glass container. Recipe from The Stash Plan. 4
