Laura Prepon’s Roasted Cauliflower

Yield: 4 servings
Calories: 105
Theme: Low-Calorie
Laura Prepon's Roasted Cauliflower

Laura Prepon's roasted cauliflower recipe is simple to prepare and ideal to store for meals throughout the week. Cauliflower is rich in a number of vitamins and minerals, including Vitamin C, folate, potassium, and fiber.


  • 2 heads cauliflower
  • 1 1/4 tbsp olive oil
  • 2 tbsp chopped cilantro
  • 1 tsp salt
  • 1 tsp fresh-ground black pepper


1. Preheat oven to 350°F. Cut cauliflower into 1- to 2-inch chunks.


2. Place cauliflower on a baking sheet. Drizzle with olive oil, cilantro, salt, and pepper. Toss with your hands to coat well.


3. Roast for 15 minutes. Stir with a spatula, then roast for an additional 10 minutes or until a knife can easily pierce them.


4. Allow to cool, then transfer to a glass container.


Recipe from The Stash Plan

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