Name: Lauren Conrad's Baby Greek Salad
Yield: 12
Ingredients: 1 tsp Dijon mustard 1 tbsp red-wine vinegar 2 tbsp extra-virgin olive oil 1 pint cherry tomatoes; quartered or halved 2 baby cucumbers; peeled and cut crosswise into 1/4-inch-thick slices 1/3 cup pitted Kalamata olives; some halved and some quartered 1 1/2 oz feta cheese; crumbled (about 1/3 cup)