Lauren Conrad's Iced Tea and Agave Ice Pops

Lauren Conrad's ice pops recipe are easy to make and just about as healthy as you can get! The pops' light sweetness and chilling side effect are ideal for hot summer days by the pool. Eat them as a mid-afternoon snack or a treat after dinner. The lemon twist and natural sweetness from the agave will leave you feeling refreshed and craving more. 

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4 cups unsweetened iced tea
1/2 lemon
1 tbsp agave

1. Combine all 3 ingredients. 

 

2. Place in popsicle molds and freeze. 

 

Recipe via LaurenConrad.com.

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