Lemon-Pineapple Ice Pops

Yield: 4 servings
Calories: 124
Theme: Dessert
Lemon-Pineapple Ice Pops

Guest Gemarla's creative ice pop recipe features flavorful lemon zest and sweet pineapples. It's a crowd-pleasing treat you can indulge in guilt-free!


  • 1 cup diced pineapple
  • 1/2 cup coconut milk
  • Juice and zest of 1 large lemon
  • Pinch of salt
  • 2 tbsp honey


1. In a blender, process all ingredients until smooth.


2. Divide among your popsicle molds and freeze for several hours.


Yields 1 1/2 cups liquid.

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This recipe was recently featured in Why You Should Consider Drinking That Glass of Orange Juice For Breakfast Again.

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