Guest Gemarla's creative ice pop recipe features flavorful lemon zest and sweet pineapples. It's a crowd-pleasing treat you can indulge in guilt-free!
- 1 cup diced pineapple
- 1/2 cup coconut milk
- Juice and zest of 1 large lemon
- Pinch of salt
- 2 tbsp honey
1. In a blender, process all ingredients until smooth.
2. Divide among your popsicle molds and freeze for several hours.
Yields 1 1/2 cups liquid.
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This recipe was recently featured in Why You Should Consider Drinking That Glass of Orange Juice For Breakfast Again.
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